Mini Meatloaves

These Mini Meatloaves cook faster than your traditional meatloaf and still have all that delicious, savory flavor you’d want them to have.

INGREDIENTS

• 1 Egg
• ¾ cup Water
• 2 lbs Ground Beef
• 6 ounces Stove Top Stuffing, 1 package
• ½ cup Ketchup
• 1 Tbsp Seasoning Salt
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• ½ tsp Black pepper
  

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