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Scalloped Corn

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Cheesy Scalloped Corn is a delicious side dish option to serve alongside grilled chicken, holiday ham, barbecue pork, pot roast and beyond. Topped with a crispy cracker topping, it’s a side dish the family will love year-round.

Scalloped Corn

Ingredients

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  • 5 Tbsp butter divided
  • 1 32 oz package frozen whole kernel corn thawed
  • 1 1/2 cups half and half
  • 3 large eggs
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups sharp white cheddar or pepper-jack cheese divided
  • 1 sleeve round butter crackers i.e. Ritz crushed and divided

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