Scalloped Corn

Preheat oven to 325°F. Butter a 13 x 9 inch baking dish with 1 Tbsp butter. Set aside.

In a small mixing bowl, whisk together half and half, eggs, sugar, salt and nutmeg.

Add corn to a medium-size bowl. Add half and half mixture plus 3/4 cup cheese and 1/2 cup crushed crackers. Mix well. Pour into buttered dish.

Bake for 30 minutes. Melt 4 Tbsp butter and toss with remaining cracker crumbs.

Sprinkle top with reserved cheese and buttered crumbs. Return to oven for 20-30 minutes or until golden.

Let stand 5 minutes then serve.