Topping
-
Combine 1 cup chocolate chips and 1 cup butterscotch chips chips in a microwave-safe bowl.
-
Microwave on high in 30 second intervals, stirring in between, until the mixture is smooth and melted.
-
Spread across the top of the cereal in the pan. Let set until the topping cools completely and solidifies. Cut into squares and enjoy!
- It is very important to not let the sugar and syrup mixture come to a boil. Stir and watch carefully for the sugar granules to dissolve. If using a candy thermometer, pull the mixture from heat when it hits 199-200ish degrees. Above that temperature, you will have harder scotcharoos than what is desired.
- Bonus Tip* After the topping has been spread, give a little sprinkle of flaked salt across the top for and added experience!
Serving: 1square | Calories: 269kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 200mg | Potassium: 82mg | Fiber: 1g | Sugar: 38g | Vitamin A: 494IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 2mg
