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INGREDIENTS
- 3/4 C unsalted sweet cream butter softened
- 1 C brown sugar
- 1/2 C sugar
- 1 egg + 1 egg yolk
- 1 tbsp vanilla extract
- 1 tsp instant espresso powder
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp salt
- 2 C flour
- 1 bag of ghiradelli dark chocolate melting wafers only need 24 wafer chips
- 1 bag of semi sweet chocolate chips only 3 chips go onto each cookie for the claws
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