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T-Bone Steaks

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This no-fail guide for cooking T-bone steaks makes cooking this perfectly juicy hunk of meat a breeze. We keep things simple so you don’t need fancy tools or tricks. Just a handful of quality ingredients and a foolproof method!

We also have a deep-dive guide to cooking any steak as well as all the details for grilling steaks to perfection on your backyard grill.

Why Our Recipe

  • I’ve developed these methods and tips over several years while serving as an official Steak Cookoff Association judge. So, yeah, trust me when I say I KNOW steaks!
  • Turn this huge beefy cut of meat into a restaurant-worthy meal with minimal effort.

A close up view of a t-bone steak that has been sliced for serving with the bone still in the middle showing the T shape, sitting in a skillet full of melted resting butter.

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