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Ingredients
- 2 (12-16 ounce) t-bone steaks at least 1-inch thick
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 2 tablespoons resting butter
Instructions
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Remove the 2 (12-16 ounce) t-bone steaks from refrigerator and from any packaging and let sit at room temperature on a plate or cutting board for at least 30 minutes, or up to 2 hours.
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Preheat oven to 375 degrees. Also preheat a heavy, oven-safe skillet on the stove over high heat until it is smoking hot.
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Meanwhile, rub each side of the steaks with 2 teaspoons olive oil to coat. In a small bowl, stir together 1 teaspoon salt,1/2 teaspoon black pepper, and 1/2 teaspoon white pepperRub both sides of each steak with the rub mixture.
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