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T-Bone Steaks

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Ingredients

  • 2 (12-16 ounce) t-bone steaks at least 1-inch thick
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 2 tablespoons resting butter

Instructions

    • Remove the 2 (12-16 ounce) t-bone steaks from refrigerator and from any packaging and let sit at room temperature on a plate or cutting board for at least 30 minutes, or up to 2 hours.
    • Preheat oven to 375 degrees. Also preheat a heavy, oven-safe skillet on the stove over high heat until it is smoking hot.
    • Meanwhile, rub each side of the steaks with 2 teaspoons olive oil to coat. In a small bowl, stir together 1 teaspoon salt,1/2 teaspoon black pepper, and 1/2 teaspoon white pepperRub both sides of each steak with the rub mixture.
    • Use tongs to transfer the steaks into the preheated pan. Sear steaks in the hot pan for 2-3 minutes per side until there is lots of golden browning on the surface. Try not to move or flip the steak too soon to form a better crust.

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