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T-Bone Steaks

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For 1 1/2-inch thick steaks, add 2 minutes to each approximate cooking time.

For 2-inch thick steaks, double the approximate cooking times.

Nutrition

Serving: 1steak | Calories: 894kcal | Carbohydrates: 1g | Protein: 71g | Fat: 66g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 28g | Trans Fat: 0.5g | Cholesterol: 221mg | Sodium: 1437mg | Potassium: 1062mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 353IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 7mg

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