ADVERTISEMENT
3. Coat the Fries: Remove the excess liquid from the soaking potatoes and dry them using a dish towel.
Coat the potatoes evenly by tossing them in the spice mix.
Distribute shredded mozzarella cheese evenly over the potatoes, making sure that every piece is covered with a delicious layer of cheese.
Coat the potatoes evenly with a mixture of cornflour and potato starch to get a crispy exterior layer.
4. Frying: Warm up cooking oil in a deep fryer or pan to a moderate-high temperature (about 180°C or 350°F).
Methodically place the potatoes that have been treated in batches to prevent congestion.
Cook in hot oil for about 7 minutes, or until the fries get a golden brown color and become crispy. You may need to vary the cooking time depending on the thickness of the fries and the kind of potato used.
5. Serving: After frying, take out the fries and eliminate any extra oil by placing them on a paper towel to drain.
Present the dish while it is still hot and crispy, and if desired, accompany it with a preferred dipping sauce. Alternatively, savor the dish in its original form, highlighting its delectable cheesiness.
Additionally, please refer to the recipe for making sweetened condensed milk at home.
Conclusion: These delectable fries, coated in a crispy layer of cheese, provide a wonderful variation of a traditional snack. The amalgamation of mozzarella cheese, subtle flavor, and flawlessly cooked potatoes is certain to satiate desires. Whether you're hosting a party, enjoying a movie night, or just treating yourself to some comforting cuisine, these fries are certain to satisfy and wow your guests. Have a delightful gastronomic journey!
ADVERTISEMENT
