Bread donuts: the recipe for soft and tasty savory donuts

The Beignets de Bread recipe is a classic and comforting treat, easy to make at home. These soft and tasty donuts are a delight any time of the day, and can be personalized with different toppings such as jam, icing sugar or melted chocolate.
Ingredients :
Universal flour

400 g (2 1/2 cups)

Hot water

250 ml (1 cup)

3 g (1 teaspoon)

fresh yeast

3 gr

Milk

20 ml (1 tablespoon)

Vegetable oil

20 ml (1 tablespoon)