CRISPY CHICKEN STRIPS

Once coated, the chicken strips are cooked. While deep frying in oil is the most traditional method, offering a uniformly golden-brown and incredibly crispy texture, many opt for baking or air frying as healthier alternatives. These methods still yield a crispy exterior but with less oil.

The cooking time is crucial; it’s long enough to ensure the chicken is cooked through and safe to eat, but not so long that it dries out. When done right, the result is a delightful contrast between the crunchy coating and the succulent chicken inside.