Homemade Soft Pretzels are easier than you think to make and the taste is incredible, especially dipped in mustard or cheese sauce!

There is no need to let the dough rise for an hour, as some people seem to think, because you do not want them too fluffy and its just not necessary because we use instant yeast 🙂

This is honestly such a great recipe! It was a huge hit with the family! My hubby requested cinnamon sugar, so I’m going to try that next time! I bet those will taste SO good with a cream cheese dipping sauce!

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