Homemade Soft Pretzels are easier than you think to make and the taste is incredible, especially dipped in mustard or cheese sauce!

- Combine water and yeast in the bowl of a stand mixer and let sit for about 5 minutes.

Add butter, light brown sugar, salt, and 2 cups flour and mix on medium speed until a sticky dough comes together.
Add remaining flour 1/4 cup at a time until dough pulls away from the sides of the bowl while mixing.
Transfer to a greased bowl and let rest for 20 minutes.
Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
Spray parchment paper with nonstick cooking spray and set aside.
Punch down the dough and cut dough into 8 pieces.
Roll each piece into a long rope and shape into a pretzel twist.
Place on the prepared baking sheet. Brush the tops with the egg.
Bake for 10-12 minutes. Brush pretzels with melted butter and sprinkle with coarse salt

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