How to Cook Spaghetti Squash

Visual Guide to Making Spaghetti Squash

When shopping for spaghetti squash, there are a few key attributes to look out for to ensure you pick a top-quality vegetable:

A ripe spaghetti squash will have a smooth, matte, and slightly dull skin without any soft spots, cracks, or dark blemishes.
The color should be a consistent shade of golden yellow; avoid those with green patches, as they might be underripe.
The squash should feel heavy for its size, indicating it’s full of moisture and hasn’t dried out.
Give it a gentle tap; a ripe one will produce a hollow sound.
Lastly, a firm stem is a good sign of freshness.

By following these guidelines, you’re on your way to picking a spaghetti squash that’s flavorful, fresh, and ready for cooking

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