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400ml milk
2 egg yolks
5 tablespoons sugar
8g vanilla sugar
3 tablespoons cornstarch
3 tablespoons sour cream or mascarpone
30ml lemon juice
For Topping:
800g peaches in syrup, drained and sliced
Egg whites, beaten to stiff peaks (optional, for meringue)
Sliced almonds (optional, for decoration)
Preparation:
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