ADVERTISEMENT
INGREDIENTS
- 1 1/2 cups sugar
- 6 tablespoons butter
- 1/3 cup heavy cream
- 1/2 7 oz marshmallow cream
- 6 ounces white chocolate chips
- 1 1/2 teaspoons orange extract
- 5 drops orange food coloring
INSTRUCTIONS
-
-
Line an 8x8 pan with parchment.
-
In a saucepan, over medium heat, combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees F, stirring constantly.
-
-
Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
-
Reserve 1/2 cup of the mixture and set aside in another bowl.
-
Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the prepared pan.
-
Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
-
Refrigerate until set, about 2 hours. Then cut into squares and serve.
-
ENJOY!
ADVERTISEMENT
