Red, White & Blue Dessert Bars

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the first three ingredients. Slowly incorporate milk, starting with ¼ cup and add more if necessary. The batter should be thick and resemble silly putty.
3. Add white chocolate chips.
4. Transfer about 1 cup of batter to a small bowl. Add red food gel and mix until fully incorporated.
5. Add blue food gel to remaining batter and transfer to parchment lined 8x8 baking dish.
6. Spoon red batter on to the blue batter and use a knife to create a swirl design.
7. Bake for 25 minutes then cover with aluminum foil and bake for another 15 minutes. Remove from oven and allow to cool completely.
8. Once the blondies have cooled, use a pastry bag or baggie to drizzle frosting and add sprinkles.