Red, White & Blue Dessert Bars - Page 4

HOW TO MAKE BRIGHT COLORED DESSERTS

If you've tried coloring baked goods with food coloring in the past, you know how easy it is to ruin them. Am I right? The solution is simple. You need to make sure that the dessert doesn't burn n the oven. A simple solution is to add foil over the baking dish for most of the cook time. It will make all the difference.

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