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EASY GLAZED HONEY BALSAMIC CHICKEN
Ingredients
- ⅓ cup honey
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried thyme
- salt and pepper to taste
- 3 pounds chicken thighs and drumsticks preferred
Instructions
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Preheat oven to 475°F.
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Line a large, rimmed baking sheet with foil or parchment paper. Set aside.
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Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.
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In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme.
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Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.
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Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.
Nutrition
Calories: 490kcal | Protein: 42g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 170mg | Sodium: 159mg | Potassium: 428mg | Vitamin A: 330IU | Vitamin C: 3.8mg | Calcium: 31mg | Iron: 2.4mg
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