A Taste of Georgia: How to Preserve Winter Cucumbers Without Pickling

Ingredients:

Fresh cucumbers, preferably small and firm
Salt
Water
Instructions:
Begin by thoroughly washing the cucumbers to remove any dirt or debris. Trim off the ends, but leave the skin intact for added flavor and texture.
In a large bowl, dissolve salt in water to create a brine. The exact ratio of salt to water will depend on your personal preference, but a good rule of thumb is to use about 1-2 tablespoons of salt per quart of water.
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