If you have this plant in your house, you have a treasure and you didn’t know it

Place the cucumbers in clean tazas or ceramic jars, packing them tightly to ensure they fit snugly.
Carefully pour the brine over the cucumbers, making sure they are completely submerged. You may need to weigh them down with a small plate or weight to keep them from floating to the surface.
Seal the tazas or jars with a lid or cover them tightly with plastic wrap.
Store the tazas in a cool, dark place for several weeks to allow the cucumbers to ferment and develop their flavor. Check them periodically and skim off any foam or scum that may form on the surface.
Once the cucumbers have reached the desired level of fermentation, they are ready to enjoy! Serve them as a refreshing side dish or snack, or incorporate them into salads and sandwiches for a burst of flavor.
With this simple yet effective method, you can enjoy the taste of summer cucumbers all winter long, thanks to the wisdom passed down from my friend in Georgia. So, the next time you’re craving a taste of freshness during the colder months, reach for your tazas and savor the flavors of preserved cucumbers – you won’t be disappointed!