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Pour 2 tablespoons of vinegar into the potatoes, the valuable advice that is “worth its weight in gold”: from now on you will always do it!
To obtain perfectly golden chips, the rule is simple: they must be soft on the inside, like puree, and crispy on the outside. Yes, but sometimes it is difficult to achieve this perfection! Sometimes they are too fatty, overcooked and therefore very soft. It also happens that they burn on one side , turn black quickly and have a consistency that is too hard. In short: it’s not always easy to have perfect fries on your plate. With this tip you can eat delicious fries and all you need is a little white vinegar . Let’s see how it goes!
Ingredients
1kg of potatoes
sunflower oil
Cold water
2 tablespoons of white vinegar
READ ALSO: Watermelon, never bought so sweet and juicy: the farmers’ tip for choosing the ripest
Preparation
Peel the potatoes and cut them into sticks about 1 cm thick (you can leave the skin on, but you have to wash it very well).
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