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Variations
- It's easy to change up the flavor of these Salmon Balls. For something a little spicy, add in chopped jalapenos and Cajun seasoning.
- Give them some Asian flavor by adding in some sesame oil, hoisin, chili with garlic paste, soy sauce, ginger paste or grated ginger etc. And cook them in sesame oil as well.
- You can choose to bake them. They bake up fine, however my whole family agreed (I made them both ways fried and baked and taste tested), that fried was the tastiest way.
- If you purchase higher grade tuna, cook salmon meatballs to your desired doneness. Which means choose to cook them through, mostly through or have them lean more medium. Whichever your preference is.
- Enjoy as is, or on a roll and make a bahn mi out of it, yum!
- I made a lemon cream sauce as you see in some of the images of this post. It was a nice light addition.
