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THE TOMATO SANDWICH – SUMMER’S BEST SANDWICH
Note: After sharing this post yesterday, tons of people left comments on Facebook stating I should use Duke’s mayonnaise, NOT Hellmann’s. I grew up in Michigan and had never heard of Duke’s Mayo, it wasn’t available in stores. I only learned about Duke’s when I started blogging and following southern food bloggers. When I moved to Georgia a few months ago, the first thing on my list was to purchase some Duke’s mayo, to find out what the fuss was all about…and I must say, I prefer Hellmann’s. I’m sure those are some fighting words. Ha!
(Head over to read my Mayonnaise Wars post, pretty funny!)
Tomato Sandwich with Basil Mayonnaise – A five-star Ina Garten recipe (Barefoot Contessa) – read the rave reviews. “One of the most fantastic recipes ever!!! Light, flavorful and so simple.”
Tomato Sandwich with Parsley or Basil – Fresh herbs from the garden take the tomato sandwich up a notch.
Mama’s Best Broiled Tomato Sandwich – An Italian twist with great reviews.
Garlic-Toasted Tomato Sandwich – Garlicky grilled bread with a creamy mix of feta, mayonnaise and chives.
Fried Red Tomatoes (In Oil or Air Fryer) – These would make an AMAZING Sandwich!
Tomato Provolone Sandwich – Elevated tomato sandwich with melted provolone and tarragon-garlic mayo.
Peanut Butter & Tomato Sandwich – Yes, you read that right – an old school favorite from the Great Depression era. Similar to my grandparents’ favorite Peanut Butter, Lettuce and Mayonnaise Sandwich.
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