⚠we are removing inactive members from the page, say anything to stay active My dad requests this recipe all the time when he's over the house. He just can't seem to get enough!. Must express something to keep getting my recipes.... Thank you. Full recipe 👇 💬

Instructions:

Begin by preheating your oven to 350°F (175°C).

In a capacious skillet, sauté the ground beef on medium heat until brown, draining any surplus fat.

Introduce the diced onions, sautéing until they become a translucent golden hue.

Welcome the chopped cabbage into the skillet, cooking until it tenderly wilts. Season according to your palate with salt and pepper.

While the savory mixture simmers, lightly grease a 9×13-inch baking dish.

Gently press one package of the crescent roll dough into the dish, forming a welcoming bottom crust.

Gracefully layer the beef, onion, and cabbage mixture atop the dough.

Envelop the mixture with a generous sprinkling of shredded mozzarella.