Homemade Turtle Candy With Pecans and Caramel

Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)

How to Make It:
1 Gather the ingredients.

Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.

Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs).