ADVERTISEMENT
The Fate of Lemons Left on the Plant
The allure of lemons extends beyond their culinary applications, with the citrus fruits adorning trees becoming a picturesque symbol of well-being, exuding the distinctive scent synonymous with Italy’s splendor. As individuals cultivate lemon trees in gardens or on terraces, the inquiry about whether lemons should remain attached to the plant becomes pertinent. To provide clarity on this matter, seasoned nursery experts weigh in.
Lemons undergo a prolonged ripening process, extending up to nine months. During this maturation period, the citrus fruits absorb water and essential nutrients crucial for achieving optimal juiciness and flavor. Sunlight further aids in intensifying their characteristic yellow hue. The plant gracefully preserves the fruits until they reach maturity, without impeding subsequent blossoming and fruit production.
However, once lemons have ripened, they should be promptly harvested to prevent the onset of the degradation process. At this juncture, they may either fall from the plant or become unsuitable for consumption. The peel thickens, and the pulp undergoes complete dehydration—a natural progression as the plant redirects the stored water for its sustenance.
ADVERTISEMENT
