Is it safe to leave butter on the kitchen counter? If so, for how long?

1. Always taste a small amount before using butter that’s been left out, especially if it’s been more than a few days.
2. If the butter has remained out for longer than recommended, it’s best to err on the side of caution and dispose of it.
3. Consider storing butter in the refrigerator during summer or in hotter climates.
4. If you prefer the spreadability of room-temperature butter, consider keeping only a small portion out and refrigerating the rest.
In conclusion, while it’s generally safe to leave butter on the counter for a short period, always watch the kitchen’s temperature and butter’s condition for any signs of spoilage. By adhering to safe food handling practices and your senses of smell and taste, you can enjoy butter at its best quality and flavor without compromising on safety.