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Making fudge is something I do usually only once or twice a year. There is just something about a good piece of rich, creamy, chocolaty fudge. This Chocolate Walnut Fudge is definitely creamy and very rich. I love this time of year for all the different delicious recipes pertaining to Fall, Christmas and the holiday season.
INGREDIENTS
- 3 cups of semi-sweet chocolate chips
- 4 cups mini marshmallows
- 1 cup walnuts, chopped
- 1 cup butter
- 2 tsp vanilla
- 1 12 oz can evaporated milk
- 4 cups sugar
INSTRUCTIONS
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In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
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In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
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Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
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Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
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Add walnuts, stir.
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Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
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Let cool overnight. Make sure to cover with foil after it cools a bit.
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Once fudge has cooled, cut into 1" squares.
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To store, place into a sealed container with wax paper in between each layer.
NOTES
Recipe mostly adapted from Group Recipes
NUTRITION
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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