DEEP FRIED CRISPY JALAPENOS

These Deep Fried Crispy Jalapenos are so delicious we just cannot stop eating them. Have you heard of fried dill pickles? Well, these are just like those but made with sliced jalapenos.  So, if you are looking for the best crispy deep fried jalapeno recipe, look no further. You are going to love these crispy pieces of heaven. You will be surprised how easy these are to make.

INGREDIENTS NEEDED TO MAKE DEEP FRIED CRISPY JALAPEÑOS

• • Jalapeños
  • Flour
  • Buttermilk
  • Egg

• Panko bread crumbs
• Tempura
• Garlic salt
• Slap Ya Mama
• Ground black pepper
• Crushed red peppers
• Vegetable oil

• HOW TO MAKE DEEP FRIED JALAPEÑOS

  • Heat oil to 375° using a frying pan or an electric skillet.
  • Using 3 shallow containers, place flour in the first one, buttermilk and egg whisked together in the second, and whisked together bread crumbs, tempura, garlic salt, Cajun seasoning, pepper and crushed red peppers in the third.
  • • • Take a small handful of sliced jalapeños and place in flour. Coat with flour, shake off excess and then place into the buttermilk mixture.
      • Next, using a slotted spoon, take jalapeños from the buttermilk mixture and transfer to the bread crumb mixture to coat.
      • Place jalapeños into hot oil and fry until golden brown and crispy on both sides.
      • Remove with a slotted spoon and place jalapeños on a plate lined with paper towels. Sprinkle lightly with salt.
    • Repeat process until all jalapeños have been deep fried.
    • Enjoy these fried jalapeno slices with Ranch dressing, barbecue sauce or your favorite dipping sauce.