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This Easy Breakfast Scramble Recipe is simple to make with only 5 ingredients and is sure to please your hungry family!
INGREDIENTS
- 1 Can of Cresent Rolls
- 4 oz. Cream Cheese
- 16 oz. Roll of Breakfast Sausage
- 5 Eggs
- 1 Cup of Shredded Cheddar
INSTRUCTIONS
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Preheat your oven to 350 degrees.
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Grease a 9 x 9 casserole dish.
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Flatten half the can of crescent rolls onto the bottom of the greased dish.
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Microwave cream cheese approximately 20 seconds.
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Spread cream cheese across rolls.
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Brown your sausage in a skillet then add it to the casserole dish on top of the cream cheese.
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Scramble the eggs into a bowl and pour onto the sausage.
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Add your shredded cheese. (Again, here you can pick another type of cheese but for this particular recipe that we love in my family I always use cheddar.)
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Mash the rest of the crescent rolls along the top.
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Bake in preheated oven near the middle for 20 minutes.
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The breakfast scramble is finished when the top row of crescent rolls turns a light golden brown.
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