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With just a few ingredients and one pan, this Classic Ground Beef Stroganoff recipe makes an easy weeknight dinner. Serve it over egg noodles, rice or mashed potatoes for a delicious meal in under 30 minutes!
INGREDIENTS
- 1 lb. ground beef
- 2 tablespoons butter
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons flour
- 1 cup sour cream
- 1 cup water
- 3 tablespoons Lipton onion dry soup mix
- Optional: 8-10 ounces wide egg noodles cooked according to package directions
INSTRUCTIONS
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Heat a skillet over medium heat and melt butter. Add ground beef to skillet, season with salt and pepper and saute until browned.
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Sprinkle flour over browned ground beef and mix together. Slowly add water to skillet, allow to simmer for about 3-5 minutes. Stir until thickened and remove from heat.
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In a bowl mix together sour cream and dry onion soup mix. Add the mixture to the ground beef in skillet and mix together. Return to heat and simmer for about 3-5 minutes.
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Serve over cooked noodles, pasta, rice or toasted hamburger buns.
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