Hands down, the only lemon cake I'll eat!

Variations & Tips:
- If you have someone in the family who's not a fan of too much tartness, reduce the lemon juice in the glaze and replace it with milk for a softer sweetness.
- To make it gluten-free for your friends with dietary restrictions, swap out the all-purpose flour for your favorite gluten-free blend – just make sure it's a 1:1 type.
- If you want to add a bit of texture, feel free to fold in a half cup of poppy seeds into the batter for a delightful little crunch.
- Always make sure your ingredients are at room temperature to ensure everything mixes evenly and your cake rises to its full glory.
Enjoy the smiles and warm hugs that this Lemon Pound Cake is sure to bring to your kitchen table. It's one of those recipes that feels like home, don't you think?