Parmesan Crusted Chicken - The Flavorful Journey

Parmesan Crusted Chicken (Longhorn Copycat) is such an amazing recipe. You’ll love the flavors and you won’t even have to eat out to enjoy it. Grab your ingredients and get ready to make the iconic Longhorn Parmesan Crusted Chicken at home!

Crusted Parmesan Chicken Ingredients

Before you can make the absolute best Parmesan Crusted Chicken you’ve ever tasted, you’ll need to make sure you have the right ingredients to get the job done. You’re going to need:

Chicken Breast – It’s best to have four boneless, skinless chicken breasts for this recipe.
Italian Salad Dressing – Using this dressing gives your chicken even more of a zesty taste.
Parmesan Cheese – Be sure to use freshly grated parmesan cheese because it has a better taste and texture.
Provolone Cheese – The provolone melts perfectly and has such a fresh flavor that contributes to this dish.
Panko Breadcrumbs – These are the perfect breadcrumbs to use when you want that crisp and flavorful exterior.
Garlic Powder – Make sure to add some garlic powder to your chicken for added flavor.

Other ingredients needed include olive oil, salted butter, salt, and pepper. You can also garnish your chicken with a bit of fresh chopped parsley, but it’s totally optional.

Can I use something other than provolone cheese?

Absolutely. If you don’t like it or can’t get it for this recipe, you can use several other types of cheese, including mozzarella, fontina, or even Monterey jack cheese. It’s best to use what you personally prefer so that you can enjoy this meal even more.