Pecan Pie Cheesecake

SERVINGS: 10-12

BAKE TIME: 50-55 MINUTES

• 2 cups graham cracker crumbs
• 1/3 cup brown sugar- lightly packed
• 1/2 cup butter- melted

PECAN PIE FILLING:

• 1/3 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups roughly chopped pecans 1 cup light corn syrup
• 1 cup granulated sugar

CHEESECAKE FILLING:

• • 3 packages cream cheese- softened 1 cup granulated sugar

• 3 Tablespoons flour
• 2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream 3 eggs

PECAN PIE TOPPING:

• 1/3 cup butter
• 1/3 cup brown sugar- lightly packed 1/2 teaspoon vanilla extract
• 1/4 cup heavy whipping cream
• 1 cup roughly chopped pecans
  

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