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Who else LOVES a soup a GOOD soup?? Whether it's homemade or one from a restaurant. If you enjoy seafood, then this Seafood Soup Recipe is a must-try! And bonus, it only takes about 20 minutes to make.
INGREDIENTS
- 1 ½ pounds firm white fish like Halibut, Haddock, Sea Bass, Cod etc
- 1 pound Large shrimp, I like 21-25 count (peeled & deveined)
- 1 ½ TBS fresh lemon or lime juice
- 1 TBS grapeseed or olive oil
- 1 jalapeno, minced
- 1 heaping cup of Vidalia onion, minced
- ¾ cup diced carrot
- 6 cloves garlic, chopped (or 3-4 TBS garlic paste or a combination)
- ½ TBS smoky paprika
- ½ teaspoon red (cayenne) pepper (Optional) See notes
- ¼ cup tomato paste
- 48 oz seafood stock (or vegetable stock)
- 1 14.5 oz can tomatoes (fire roasted if you see them)
- 1 14 oz can coconut milk I like Thai Kitchen
- Salt and black pepper to taste
- More red (cayenne) pepper if you like after you taste it.
- Snipped parsley for garnish
INSTRUCTIONS
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Pat your fish and shrimp dry. Cut you fish up into a chunks about 2 inches long and thick, then place in a bowl and toss with the lemon/lime juice. Set aside.
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Heat a soup pot, add the oil and sauté the jalapenos, onions and carrots for 3-4 minutes. Season with a little salt and pepper while you stir. Add in garlic and sauté for 30 seconds.
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Add in paprika, red pepper and tomato paste, stir it together and then add in your stock. Allow it to reach a simmer and then continue to simmer for a few minutes.
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Add in your tomatoes (and their juice) and the coconut milk.
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As soon as this comes to a simmer again, taste and adjust seasoning as you wish (more salt, pepper, red pepper
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Add the shrimp and stir then gently add in the fish. Stirring gently until done (about 4-5 minutes.
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Spoon into bowls and garnish with parsley and/or a lemon or lime slice.
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