Mini Andes Mint Cheesecakes

PREP TIME: 20 MINUTES

BAKE TIME:20 MINUTES

COOLING TIME: 6 HOURS (OR OVERNIGHT)

TOTAL TIME:6 HOURS 40 MINUTES

• 1 1/4 cups oreo cookie crumbs
• 1 Tablespoon granulated sugar
• 4 Tablespoons salted butter melted
• 2 - 8 ounce packages cream cheese room temperature
• 1/2 cup sugar
• 1 large egg room temperature
• 1/2 teaspoon mint extract
• 3 teaspoons green food coloring
• 1 cup semi sweet chocolate chips
• 1/2 cup heavy cream
• 3/4 cup of Andes mints chopped (about 20 unwrapped mints)
• Optional Garnish:12 Andes mints Oreo Crumbs and Whipped Cream
  

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