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Bake for 20 minutes. Then, turn off the oven but leave the pan in the oven.
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Prop the door open and allow the cheesecakes to cool down for 10 minutes.
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Then they may be removed from the oven.
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Chill the cheesecakes for at least 6 hours.
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Then remove them from the pan and take off the muffin liners.
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Heat the heavy cream in a microwave safe measuring cup. - Use high heat for 40 seconds.
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When you remove it from the microwave, immediately add in the chocolate chips.
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Cover and leave this for 3-5 minutes, Then stir the mixture until smooth.