ADVERTISEMENT

Apple Crumble Cheesecake Pie

444488712 1020630892968497 8392047822252472204 N

ADVERTISEMENT

CRUMB TOPPING

  • ¼ cup all-purpose four
  • ¼ cup quick oats
  • ¼ cup brown sugar packed
  • ½ teaspoons cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons salted butter melted

INSTRUCTIONS

APPLE PIE FILLING

  • Peel and dice your apples and place in a large bowl. Toss in lemon juice and set aside.
  • In a medium saucepan, add the brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and water.
  • Heat over med-high heat until the mixture comes to a light boil. Reduce heat to medium and mix in the apples.
  • Allow the mixture to simmer for 10-12 minutes until you can pierce the apples with a fork.
  • Allow to cool to room temperature, then place in the refrigerator for 2-3 hours until thickened. I recommend making the filling a day before you need to serve the pie.

    ADVERTISEMENT

    Pages: 1 2 3 4

ADVERTISEMENT