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Bangin’ Blueberry Pie!

436333492 1020102673021319 5960021781024318040 N

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Bangin’ Blueberry Pie is filled with real juicy blueberry filling and topped with a buttery, flaky crust! It is not only easy to make but is sure to be a hit!

INGREDIENTS

MAKES 1 9 INCH PIE

  • 3 premade rolled pie crust
  • 6 C fresh blueberries rinsed and stems removed
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 1/4 C cornstarch
  • 1 1/2 C sugar
  • 1/2 tsp ground cinnamon
  • 1 9 inch pie crust
  • 1/2 C heavy whipping cream
  • 1 basting brush

INSTRUCTIONS

    • In a large sauce pan , combine the blueberries, lemon zest, lemon juice, corn starch, sugar, and ground cinnamon.
    • Place the pot over medium to high heat and lightly mash together the ingredients.
    • While the filling is cooking, gradually stir the mixture until it starts to thicken up, about 5-7 minutes
    • Once it starts to thicken, turn the heat to low and allow to cook for another 5-10 minutes
    • Preheat oven to 350 degrees
    • Unroll two pie crust and place into the pie pan
    • Scoop the blueberry filling into the pie crust
    • Unroll the third pie crust onto a cutting board
    • Cut the pie crust into 2 inch strips
  • Weave the pie crust strips onto the top of the pie filling
  • Brush the top with heavy whipping cream
  • Place the blueberry pie onto a cookies sheet and place into the oven for 30 minutes or until the crust is golden brown.
  • Allow to cool completely before cutting into slices and serving with vanilla ice cream or whipped cream
  • ENJOY!

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