Copycat Red Lobster Cheddar Bay Biscuits

While the biscuits are baking, prepare the topping by combining the remaining 2 tablespoons of melted butter, dried parsley and garlic powder in a small mixing bowl. Mix well using a fork until well combined.

When the biscuits are done, use a silicone brush to brush the melted butter mixture over them immediately.

Allow the biscuits to cool on the pan for about 2 minutes before transferring to a cooling rack or serving plate. Serve as a side or appetizer with your favorite meal.