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I LOVE monkey bread…
It is one of those things that I always tend to eat TOO much of, once it’s in front of me! lol
INGREDIENTS
- 2/3 cup of dark brown sugar
- 2/3 cup of sugar
- 1 tablespoon of cinnamon
- 3/4 cup of melted butter
- 8 ounces of cream cheese
- 2 containers of refrigerated flaky biscuits {you need about 20 biscuits total}
- Fresh fruit -optional
INSTRUCTIONS
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Preheat oven to 350 degrees
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Lightly grease your bundt pan.
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In a bowl mix the white sugar, brown sugar and cinnamon together until combined.
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In a second bowl, melt the butter.
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Set set both bowls aside
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On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand
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Cut your cream cheese into 20 small cube size pieces.
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Place one cube on the center of each biscuit and wrap them around the cream cheese cube.
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Place ten of the cream cheese filled biscuits in your greased bundt pan with the cream cheese opening facing up
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Top the biscuits with half of the sugar/cinnamon mixture, then half of the melted butter evenly on top.
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Now add the other ten biscuits, same way, but with the cream cheese side facing down this time.
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Add the remaining half of the sugar mixture and the butter on top of the biscuits.
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Bake in the oven for 40 minutes.
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Remove from oven and flip it upside down CAREFULLY onto your serving dish
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Top with fresh fruit!
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ENJOY!
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