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Giant Chocolate Chunk Oatmeal Cookies

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Giant Chocolate Chunk Oatmeal Cookies are a must make for your cookie tray! They are out of this world delicious!

They are perfect for bake sales, cookie trays, holidays , Christmas baking, pot lucks or just for a sensational dessert everyone will be happy to eat with a huge glass of cold milk!

INGREDIENTS

MAKES 14-16 COOKIES

PREP TIME: 15 MINUTES

COOK TIME: 12 MINUTES

  • 1 cup 2 sticks butter, softened
  • 1 1/2 cups light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick oats
  • 2 cups semi-sweet chocolate chunks or chips

INSTRUCTIONS

    • Preheat oven to 350F.
    • Line two baking sheets with parchment paper or silicone baking
    • mats.
    • In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
    • Add the eggs and vanilla extract and mix until combined.
    • In a small mixing bowl, whisk together the flour, baking soda, and salt. Add the dry
    • mixture to the wet mixture and beat until combined.
    • Add the oats and mix well.
    • Stir in the chocolate chunks/chips.
    • Using a 1/3 cup measure, scoop out large cookie dough balls onto the prepared baking
    • sheets. You should have 14-16 large dough balls (leave them round—do not flatten).
    • Bake the cookies at 350F for 11-13 minutes until set.
  • Cool the cookies on the baking sheets for 3 minutes, then transfer to wire cooling racks.
  • Enjoy!

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