Homemade Blackberry Cobbler

Preheat oven to 350F and spray an 8 x 8 inch baking pan with baking spray.

Combine blackberries and sugar in a large saucepan over medium-high heat and cook until mixture begins to bubble, stirring occasionally.

In a small bowl, whisk together cornstarch and water until combined and add to the saucepan.

Stir and bring mixture to a low boil. Let cook for about 3-5 minutes, until filling has thickened.

Pour filling into the prepared baking pan and set aside. In a small bowl, whisk together flour, sugar, baking powder, salt, Use a pastry cutter to cut the butter into the dry mixture until it resembles coarse crumbs.