No Bake Peanut Butter Pie

Place the Oreos in a food processor and process until they are fine crumbs.

Stream in the butter while pulsing.

Press this into the bottom of a 9-inch pie plate.

Make sure to really pack in the crumbs, I like to use the bottom of a flat measuring cup to do this.

Place the pie plate into the freezer for 30 minutes.

Place the heavy cream in a large bowl and whip to stiff peaks, set aside.

Place the cream cheese into a large bowl and whip with an electric hand mixer until smooth.

Add the powdered sugar a little at a time until mixed in.

Add the peanut butter and vanilla, mix to combine.

Fold in the whipped cream until there are no streaks left.