Oreo Fluff Recipe A Quick Easy Dessert! Perfect For Potlucks Or BBQs!

Oreo Fluff has been a family favorite for the past three years, and even though it could be a year-round dessert, it seems to be just a go-to dessert in the summer! My youngest, Isabella, has declared this to be the best dessert ever. But really, who wouldn’t like pudding, marshmallows, Oreos, and whipped topping?? I mean, doesn’t that scream heavenly dessert?

HOW TO STORE OREO FLUFF

If you have any left, store in an airtight container in the fridge for up to three days after making it. The Oreos mixed in it will get soft, but it is still delicious.

QUICK POTLUCK DESSERT RECIPES

Potluck desserts are the best int he summer time! Check out my collection of potluck desserts -> here.

Pink Fluff– Use Jello, Cool Whip, Cottage Cheese, and pineapple to make this classic potluck salad that doubles as a dessert! Get the recipe->here.
Watermelon Feta Salad-Use watermelon to make this fantastic dessert salad with feta cheese! Get the recipe->here.
Fresh Fruit Salad– This fresh fruit salad will surely be a hit with everyone! Use the summer’s fresh fruit and whipped topping to make a dish perfect for any meal or gathering. Get the recipe -> here.

OTHER INGREDIENTS FOR OREO FLUFF

White Chocolate Instant Pudding
Cheese Cake Instant Pudding
Double Stuff Oreos

OREO DESSERT RECIPES

Oreos make some of my favorite desserts! You can see my collection of recipes -> here! The Oreo Fluff was my first dessert to make, and we have made several more since!

EQUIPMENT

Mixing Bowl
Electric Hand Mixer

INGREDIENTS

- 3.4 Ounce Vanilla Instant Pudding Mix
- 2 Cup Milk
- 19.1 Ounce Oreos
- 2 Cup Mini Marshmallows
- 8 Ounce Cream Cheese

10 Ounce Cool Whip

INSTRUCTIONS

- The night before you make up your Oreo Fluff be sure to pull your whipped topping out of the freezer into the fridge
- A couple hours before you make this pull out your cream cheese to allow it to soften to room temperature.
- Set aside some Oreos for garnish later on and in a zippered gallon storage bag set in your Oreos. Now normally I use a rolling pin but honestly, the flat side of a meat tenderizer was easy to do! Plus it’s fun to beat things up! Don’t seal up the bag all the way and watch for pieces to come out.
- **I mix mine in a separate bowl I won’t be serving in just because the presentation will be cleaner**
- In a bowl mix together the milk and the pudding mix until it is well mixed

Slowly mix in the cream cheese until well blended, I cheat and use a hand-held mixer for this part since I am lazy, and then whip in the whipped topping too!
Once you have the mixture well beat mix in your Oreo and marshmallows, and mix well with a spoon.
Transfer to another bowl and garnish with other Oreos
Store in fridge for a couple hours and serve!!

NUTRITION