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INGREDIENTS
- 3 – 3 1/2 pounds whole chicken giblets and neck removed
- 2 tablespoons butter melted
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- 1/2 teaspoon sage
- 1/2 teaspoon dried thyme or fresh
- 1 lemon quartered
- 1/2 onion cut into large chunks
- 3 fresh rosemary sprigs
- 4 cloves garlic
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