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INGREDIENTS
- 1.5 C Sauerkraut chopped
- 6 oz Corned Beef OR Pastrami chopped
- 6 slices Swiss Cheese cut in strips
- 6 Egg roll wrappers
- 1/2 C Water
INSTRUCTIONS
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Preheat oil to 350F
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Mix the sauerkraut and corned beef together
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Lay the wrapper in a diamond shape in front of you
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Lay one strip of cheese in the bottom 1/3 portion of the wrapper
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Put a generous few tablespoons of filling on top of the cheese
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