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The classic campfire treat gets an upgrade with this delicious s’mores dip recipe! Chocolate and marshmallow are combined into a melty goodness that can be scooped up with graham crackers, cookies, fresh fruit or plenty of other dippers!
There are certain flavor combinations that always inspire a yuummmm reaction. Chocolate, marshmallow and graham crackers is absolutely that for me.
I don’t understand how some people only associate s’mores with camping. Camping is not for me. In fact, I love not camping. But s’mores? I could eat s’mores every day and never get tired of them.
f you’re doing any of the variations listed below, your ingredients could change. Check your pantry for the following items:
- Creamy peanut butter
- Butter
- Fresh strawberries
- Strawberry jam
- Butterscotch chips
- White chocolate chips
- Semi-sweet chocolate chips
How to reheat the leftovers
Chances are good that this dip will be destroyed when you put it out for just about anyone!
Ingredients
- 2 cups miniature marshmallows
- 3 cups milk chocolate chips
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Instructions
- Preheat the oven to 350 degrees.
- Butter a 9" round pie plate and spread chocolate chips evenly across the bottom of the plate. Top with marshmallows.
- Bake in the preheated oven for 8 to 10 minutes or until the chocolate has melted and the marshmallows are golden. Do not overbake.
- Serve with your favorite sweet treats to dip.
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