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Tzatziki Sauce Recipe

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Tzatziki Sauce recipe… say that three times as fast as you can! Ha..that is definitely a tongue twister. Tzatziki Sauce is delicious dill flavored sauce you will find on a Gyro or can use as a dip, too. We have lightened up the original recipe to make it low fat, low calorie and Weight Watchers Friendly.

My version is not just easy to make it’s also really delicious and perfect for sharing. If you need a great dipping recipe, sauce for your next Gyro recipe, or you just want some to add to salads, sandwiches, and more…you’ve got to try out this homemade tzatziki sauce recipe!

You’ll love using this recipe for with your meals but also as a dip! It’s great with veggies, pitas, crackers, and even pretzels!

Ingredients

  • 1 medium cucumber, peeled, seeds removed and cut into small chunks
  • ½ teaspoons kosher salt
  • 2 teaspoons finely chopped onion
  • 3/4 cup plain Greek yogurt
  • 3/4 cup sour cream
  • 2 Tablespoons Mayo
  • 1 small clove garlic, grated
  • 1 teaspoon garlic powder
  • 1½ teaspoons chopped fresh dill

Instructions

  1. Sprinkle salt on cucumber chunks and let sit for 5 - 10 mins.
  2. Dice cucumber finer and push down slightly to remove water.
  3. Carefully scoop cucumber in to a bowl while leaving water behind.
  4. Combine the cucumber with the onion, yogurt, sour cream, mayo garlic, garlic powder and dill.
  5. Refrigerate for at least 2 hours before serving.
  6. Add additional salt to taste.

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